Semillon By Charlotte Dalton

Intrinsically high acid with carefully managed oxidation as juice and lees stirring as wine. This builds a viscosity in the palate which partners perfectly with food with the grapefruit pith like texture. The nose smells of hay, lemon zest and crunchy apple and the palate shows honey and lime juice and that texture. It’s all about the texture.

Varietal: Semillon

Region: Adelaide Hills, South Australia

ABV%: 13.5