Our Story

We’re here to bridge the environmental gap between how we make, sell and drink wine in Australia.

What we believe in

  • Booze

    We believe good booze should be made, stored, packaged and shipped in the most environmentally conscious way possible. And that it exists to be enjoyed in meaningful company.

  • People

    Good people are everywhere - they are our customers, our staff, our suppliers and collaborators. All of them are pushing to create, improve, innovate and contribute to a better now and tomorrow.

  • Environment

    We’ve only got the one planet - no space missions for the peasants here. Working on the principles of circular economy, drastic waste minimisation and advocacy is at the core of what drives us.

Our closed-loop system

We work directly with winemakers to take wine from the barrel straight to you in bottles that can be refilled. This cuts out single use vessels and almost halves the weight in transport, meaning a drastically reduced carbon footprint. Plus, you can buy the wine for 30% cheaper!

At the end of the day, we need to change and innovate. We’re starting with wine - because that’s what we know best.

Sincerely,
The Glou Team

The Glou Crew

Wine producers, join us

We love working with familiar and unfamiliar faces. If you are a winemaker who works environmentally conscious and in the low intervention space please get in touch!

Distillers, join us

If you are an Australian distiller who works in large and reusable formats, please reach out! We are always looking to add to our cocktail program.

Stay updated

Read more about the circular economy, low-intervention wines, sustainable initiatives and where Australia is at with all of the above. Sign up for our infrequent but always insightful newsletter.