We know, it's just the three of us.
That's why you have to come say hello!
The pursuit of these goals brought her to span the Hospitality industry, leading Rahel to encompass restaurants into her career. From this step came Rahel working across 4 hemispheres, the North & South and the Floor & Kitchen. Working out front representing the world of wine and out back wrapping her mind around the produce practices and possibilities of the Southern Continent.
Having spent a few years in the restaurants of the Southern Highlands and exploring the local scene, he then headed up to Sydney to chase the Somme life. He used his time in Sydney restaurants forging a detailed understanding of the wines that have shaped the New & Old World alike.
Ron’s next move, into wine retail, brought greater exposure to winemakers and the retail work/life balance meant more time to spend in the growing regions. From this the understanding of sustainable viticulture formed and led to an undying interest in Organic & Biodynamic farming and how to promote these practices in the consumer market.
Not long after Goya met Rahel & Ron, he decided to pursue a part-time career as a cleaner. He is specialised in cleaning the kitchen and doing dishes, and as long as he can do it with his tongue, he’s a happy pup. Goya’s google reviews are unfortunately only at a 2.5 star rating, as he seems to leave hair wherever he goes.
His hobbies are:
Licking people’s faces
Chasing leafs in the wind
Eating Ron’s sunnies
Eating Rahel’s shoes
Sniffing butts
Goya plays an integral role in the existence of Glou and we couldn't be more excited to have him on board as our official shop dog!
Having spent a few years in the restaurants of the Southern Highlands and exploring the local scene, he then headed up to Sydney to chase the Somme life. He used his time in Sydney restaurants forging a detailed understanding of the wines that have shaped the New & Old World alike.
Ron’s next move, into wine retail, brought greater exposure to winemakers and the retail work/life balance meant more time to spend in the growing regions. From this the understanding of sustainable viticulture formed and led to an undying interest in Organic & Biodynamic farming and how to promote these practices in the consumer market.