Yolanda x Glou Park Date


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Since picnics are on the cards, we sat down and thought about how we like to picnic. The answer came to us pretty quickly: a big generous spread with hearty bits and fresher salads and a lil sweet treat and lots of wine. So we teamed up with the fabulous Yolanda Whelan to create a vegan picnic feast with matchy wines and the lowest environmental impact we could think of. For delivery to your home address or live location at a park of your choice (within 5km of Glou) or pickup.

Pre-orders only.


As always, your Glou bottles are fully refundable regardless which option you choose.

The Menu

Polenta & leek focaccia
Baba Ganoush
Carrot & chive dip
Cannellini bean, preserved lemon & confit garlic dip
Baby potato salad w/ capers & sunflower seeds
Roasted cauliflower & grilled fennel salad w/ lentils, currants & dukkah
Green salad w/ pomegranate molasses & za’atar dressing
Grilled capsicum & salsa verde
Dill pickled radishes
Olive oil chocolate cake w/ ganache & pistachio praline

Gluten free option available.

Park wines:
Skinsy White – Julia by Rasa
Chilled Red – A Blend of Fields by Phil Lobley

Ingredients List

Polenta and leek focaccia: 
Flour, polenta, salt, yeast, garlic powder, olive oil, leek
(gf option uses gf flour substitute. Contains: maize, tapioca, rice flour)

Baba ganoush 
Eggplant, tahini, lemon, olive oil, salt, pepper, za’atar

Carrot and chive dip 
Carrot, cashews, garlic, olive oil, chives, salt, pepper, dried chilli, nutritional yeast

Cannellini bean, preserved lemon and confit garlic dip 
Cannellini beans, preserved lemon, confit garlic, olive oil, salt, pepper

Baby potatoes with capers 
Chat potatoes, sunflower seeds, nutritional yeast, capers, red onion, mustard seeds, parsley

Grilled capsicum and salsa verde 
Capsicum, radish leaves, parsley, red wine vinegar, garlic, pickles, salt, olive oil

Dill pickled radishes 
Radishes, dill, apple cider vinegar, sugar, salt

Roasted cauliflower and grilled fennel salad with lentils, currents and dukkah
Cauliflower, fennel, parsley, red wine vinegar, garlic, pickles, salt, olive oil, black lentils, currents, dukkah

Green salad with pomegranate molasses and za’atar dressing
Lettuce, cucumber, cherry tomatoes, pomegranate molasses, preserved lemon brine, balsamic vinegar, za’atar

Olive oil chocolate cake with ganache and pistachio praline
Flour, sugar, cacao, dark chocolate, olive oil, soy milk, nuttelex, salt, bicarbonate soda, apple cider vinegar, pistachio, strawberries