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Andy is one of the most intuitive blenders I’ve come across in my years in the trade, his understanding of the Barossa is unfathomable for someone not as intimate with the area as he is. The Rubrum is a practice of simplicity, being made of Mataro for the very most part. He captures the deeper, more voluminous generosity of the Mataro and witfully accompanies it with the elevating acidity and red-fruited personality of a Grenache he sourced from nearby, intricate yet joyous.

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500ml, 1 Litre, 2 Litres