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The guys at Galli have honestly achieved something so unique for this country with their Chardonnay under Flor. Being able to get your mits on an oxidative white done this well at these price points is a dream come true for so many drinkers.

You get to throw yourself into this ultra-elevated wine that is lifted right up by these high sherry tones, then smashes out with a wallop of tartaric acid like you’ve fallen face-first it in a giant cold Granny Smith, giving you this thing that almost blurs the line between wine and really decent cider.

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500ml, 1 Litre, 2 Litres