“Coda” Riesling by Skigh Wine


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The perfect practice in balance, pay-attention-to-me acidity right up top, a slight flinty minerality which sits on a cushion of charming residual sugar. It’s captures what the Franklin river has to bring to the table, wines that entertain ripeness but stay fresh & lively. Put it on the dinner table and it’ll sing along with dang near anything that isn’t a dry aged rib eye. (Note: slightly reductive on the nose when first opened ((eggy)) but will clear in no time, just a reaction from it’s first encounter with oxygen)